Chinese Tuna With Curry Chive Mayonnaise

• 1 1/2 lbs tuna (cut into 6 steaks)
• For the marinade
• 1/4 cup sherry wine
• 1/4 cup light soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 1/2 teaspoon ground pepper
• 2 tablespoons minced green onions
• 1/4 cup minced ginger
• 1/4 cup water
• 1/4 cup vegetable oil
• For the mayonnaise
• 1 1/2 cups mayonnaise
• 1/4 cup honey
• 1/4 cup finely chopped chives
• 2 1/2 tablespoons curry powder
• 1/2 tablespoon turmeric

1. For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use.
2. For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend.
3. Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry).
4. Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a "zig zag" pattern.

tuna, marinade, sherry wine, soy sauce, oyster sauce, lemon juice, sesame oil, ground pepper, green onions, ginger, water, vegetable oil, mayonnaise, mayonnaise, honey, chives, curry powder, turmeric

Taken from www.food.com/recipe/chinese-tuna-with-curry-chive-mayonnaise-353743 (may not work)