Greek Venison Wrap

• 3 slices bacon
• 1 small sweet onion, thinly sliced
• 4 -5 medium mushrooms, thinly sliced
• 1/2 teaspoon sugar
• 1/2 - 3/4 lb venison loin, thinly sliced
• lemon pepper (to taste)
• 1 teaspoon lemon juice
• 2 flour tortillas or 2 pita bread, warmed
• 2 tablespoons sour cream
• 1 cup fresh spinach leaves
• 3 -4 tablespoons feta cheese, crumbled

1. Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
2. Add onion and mushrooms to pan and saute until onions are translucent, add sugar and stir well.
3. Add venison and sprinkle generously with lemon pepper.
4. Add lemon juice and saute until venison is cooked but still slightly pink.
5. Warm tortillas in microwave with a damp paper towel on top.
6. Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
7. Wrap and serve immediately.

bacon, sweet onion, mushrooms, sugar, venison loin, lemon pepper, lemon juice, flour tortillas, sour cream, fresh spinach leaves

Taken from www.food.com/recipe/greek-venison-wrap-224216 (may not work)