Creamy Italian Chicken--Crock Pot Recipe

• 4 boneless skinless chicken breasts
• 1 (1 ounce) envelope dried Italian salad dressing mix
• 1/4 cup water
• 8 ounces cream cheese
• 3/4 lb cremini mushroom, halved
• parmesan cheese

1. Place chicken breasts and mushrooms in crock pot.
2. Mix together the Italian Salad Dressing mix and water.
3. Pour over chicken and cover crock pot.
4. Cook on low for 3 hours.
5. Meanwhile set out cream cheese-I like to cube it while it's cold.
6. When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
7. Whisk the cream cheese with the liquid in crock pot.
8. When well incorporated, return chicken and mushrooms to crock pot and cover.
9. Cook for 1 1/2 hours on low.
10. Plate and shred fresh Parmesan to taste.
11. Serve.

chicken breasts, italian salad dressing, water, cream cheese, cremini mushroom, parmesan cheese

Taken from www.food.com/recipe/creamy-italian-chicken-crock-pot-recipe-217274 (may not work)