Dutch Apple Cake

• 3 cups tart apples, such as Granny Smith, peeled and sliced 1/4 inch thick about 3 medium size apples
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 2/3 cup butter, softened
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/8 teaspoon salt

1. In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
2. In large mixing bowl, cream butter and remaining sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each.
4. Add vanilla.
5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
6. Pour into a greased 9x5-inch loaf pan.
7. Push apple slices vertically into batter, placing them close together.
8. Bake at 325u0b0F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
9. Cool for 10 minutes in pan before removing to a wire rack.
10. Serve warm.

tart apples, sugar, ground cinnamon, sugar, butter, eggs, vanilla, flour, salt

Taken from www.food.com/recipe/dutch-apple-cake-328785 (may not work)