Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies

• 4 filet mignon, 1 1/2 inch thick (dry with paper towel)
• 4 teaspoons olive oil
• salt and pepper
• 1 medium shallot, minced
• 1 cup madeira wine or 1 cup sherry wine
• 1 teaspoon anchovy paste
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh thyme
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 3 tablespoons unsalted butter, softened
• salt and pepper

1. Heat oven 450u0b0F.
2. Heat a skillet (not nonstick) over high heat until very hot.
3. Rub steaks with oil and then salt and pepper.
4. Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.
5. Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.
6. While baking make sauce.
7. When steaks are done put on a platter cover and let rest 5 minutes.
8. In skillet the steaks were in heat pan medium low heat.
9. Add shallots stir until soft.
10. Add Madeira and rest of the ingredients.
11. Scrape up the bits in pan.
12. Simmer until reduced to 1/3 cup.
13. Stir in butter.
14. Serve over steaks.

filet, olive oil, salt, shallot, madeira wine, anchovy paste, parsley, thyme, mustard, lemon juice, unsalted butter, salt

Taken from www.food.com/recipe/filet-mignon-with-madeira-pan-sauce-with-mustard-and-anchovies-55841 (may not work)