Hot And Smoky Baked Beans

• 6 slices bacon
• 1 1/2 cups onions, chopped
• 1 1/4 cups barbecue sauce, purchased
• 3/4 cup dark beer
• 1/4 cup light molasses
• 3 tablespoons Dijon mustard
• 3 tablespoons dark brown sugar (packed)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 4 teaspoons chipotle chiles, minced (4 to 6)
• 6 (15 ounce) cans great northern beans, drained
• fresh parsley, chopped

1. Preheat oven to 350u0b0F.
2. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl.
3. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
4. Stir in beans. Transfer bean mixture to 13x9x2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
5. Sprinkle with parsley and serve.
6. Serves 8 to 10.

bacon, onions, barbecue sauce, dark beer, light molasses, mustard, brown sugar, worcestershire sauce, soy sauce, chipotle chiles, great northern beans, fresh parsley

Taken from www.food.com/recipe/hot-and-smoky-baked-beans-204006 (may not work)