Apple Dumplings

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons lard
• 7/8 cup milk
• 1 tablespoon butter, melted
• 2 cups chopped apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Sauce
• 1 cup sugar
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup water
• 1 teaspoon cinnamon

1. Preheat oven to 350u0b0F.
2. Sift the dry ingredients together.
3. Cut lard in until small crumbs; add milk to make a biscuit-like dough.
4. Roll dough out on floured surface to 1/4" thick.
5. Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
6. Roll and cut into 1 1/2" thick slices like you would for cinnamon rolls; place in greased baking pan.( i used 8 inch cake pan and it overflowed).
7. Combine sauce ingredients together and bring to a boil in a saucepan.
8. Pour over the dumplings.
9. 20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .

flour, baking powder, salt, lard, milk, butter, apples, brown sugar, cinnamon, sauce, sugar, flour, salt, water, cinnamon

Taken from www.food.com/recipe/apple-dumplings-130146 (may not work)