Eatmore Bars

• 1/2 cup smooth peanut butter
• 1 cup beehive golden syrup
• 1 3/4 cups semi-sweet chocolate chips
• 1 1/4 cups small flake 20 minutes oats
• 2 cups chopped dry roasted peanuts

1. First, I place my regular large oats into a processor and process down to make a small flake oat.
2. Do not pulverize, keep into a small flake.
3. Next chop peanuts, not too fine.
4. Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
5. In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
6. Add chipits stir well into warm mix, until combined and a melted.
7. Add in small flakes oats, and peanuts.
8. Mix well until combined evenly.
9. Pour in to prepared pan.
10. Chill to harden, remove five minutes, then slice into bars.

smooth peanut butter, beehive golden syrup, semisweet chocolate chips, minutes oats, peanuts

Taken from www.food.com/recipe/eatmore-bars-75859 (may not work)