Raisin Bar Sheet Cake

• 2 eggs
• 2 cups brown sugar
• 1 - 1 1/2 cup raisins
• 3 cups all-purpose flour
• 1 cup shortening
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup boiling water
• Icing
• 1 1/2 cups powdered sugar
• 1 1/2 tablespoons boiling water
• 1 teaspoon butter
• 1/2 teaspoon vanilla
• 1 teaspoon corn syrup

1. Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
2. In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
3. Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
4. Make Icing: Put powdered sugar into a bowl.
5. In a small bowl, combine water and butter, than add vanilla and syrup.
6. Add to sugar and beat until creamy, adding water to obtain correct consistency.
7. Drizzle over slightly warm cake.

eggs, brown sugar, raisins, allpurpose, shortening, cinnamon, baking powder, baking soda, boiling water, icing, powdered sugar, boiling water, butter, vanilla, corn syrup

Taken from www.food.com/recipe/raisin-bar-sheet-cake-21136 (may not work)