Creamy Sweet Onion Soup

• 3 tablespoons unsalted butter
• 2 large vidalia onions, coarsely chopped
• 3 tablespoons flour
• 1 cup chicken broth (or vegetable broth)
• 1/2 cup white wine
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1/4 teaspoon dried basil
• 1 cup light cream (or milk)
• salt, if needed, to taste
• chopped parsley, for garnish (optional)

1. In a large soup pot over medium heat, melt butter; add onions and saute for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
2. Reduce heat and add flour; stir briskly to dissolve.
3. Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
4. Stir in cream (or milk); heat through. Salt to taste; if needed.
5. Serve garnished with chopped parsley (optional).

unsalted butter, vidalia onions, flour, chicken broth, white wine, black pepper, paprika, basil, light cream, salt, parsley

Taken from www.food.com/recipe/creamy-sweet-onion-soup-153742 (may not work)