Summer Sangria & Classic Sangria

• Summer Sangria
• 1/2 cup white sugar
• 1/2 cup triple sec (or other orange liqueur)
• 1/2 cup brandy
• 2 (750 ml) bottles dry white wine
• 1 (750 ml) bottle club soda, chilled
• 1 cup honeydew melon, balls,or chunks
• 1 cup cantaloupe ball, or chunks
• 1/2 cup lemon slice, thinly sliced
• 1/2 cup lime slice, thinly sliced
• 1/2 cup orange slice, thinly sliced
• 1 cup strawberry, whole (no leaves)
• 15 ice cubes
• Classic Sangria
• 750 ml dry red wine
• 6 orange slices, thickly sliced
• 6 lemon slices, thickly sliced
• 2 tablespoons triple sec (orange liqueur)
• 2 tablespoons brandy
• 1 tablespoon white sugar
• 750 ml club soda, chilled
• 30 ice cubes

1. Summer Sangria.
2. In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
3. Cover and refrigerate for 2 1/2 hours.
4. When ready to serve slowly stir in club soda to taste.
5. Add all the fruit and ice cubes and ENJOY.
6. Classic Sangria.
7. In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
8. Cover and refrigerate for 1 1/2 hours.
9. Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

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Taken from www.food.com/recipe/summer-sangria-classic-sangria-92125 (may not work)