Spicy Oriental Chicken

• 1 lb chicken breast
• 2 green peppers
• 1 medium onion
• 2 tablespoons flour
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 teaspoon hot Chinese chili paste
• 2 tablespoons chicken stock or 2 tablespoons water
• 1 tablespoon olive oil
• 1 dash salt and pepper

1. Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
2. Slice green peppers and onion into strips.
3. Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
4. Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
5. Add the seasoning mixture and cook until heated through.
6. Serve immediately.

chicken breast, green peppers, onion, flour, sugar, soy sauce, hot chinese chili paste, chicken, olive oil, salt

Taken from www.food.com/recipe/spicy-oriental-chicken-183448 (may not work)