Layered Picnic Salad

• 4 cups lettuce, shredded
• 1 (16 ounce) bag broccoli slaw mix
• 2 cups carrots, shredded
• 1 medium yellow pepper, chopped
• 1 (15 ounce) can garbanzo beans, dranined and rinsed
• 8 ounces mozzarella cheese, cubed
• 2 cups plum tomatoes, chopped
• 1/2 cup mayonnaise
• 1/2 cup ranch dressing (your favorite..fresh or bottled)
• 1/2 teaspoon italian seasoning
• 2 tablespoons parsley, chopped

1. In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
2. In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
3. Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
4. If desired toss before serving.

broccoli slaw mix, carrots, yellow pepper, garbanzo beans, mozzarella cheese, tomatoes, mayonnaise, ranch dressing, italian seasoning, parsley

Taken from www.food.com/recipe/layered-picnic-salad-129039 (may not work)