Lemon Garlic Roasted Chicken Thighs

• 2 -3 lbs meaty skinless chicken pieces, with bone (I use thighs)
• 2 whole lemons
• 2 tablespoons lemon juice
• 4 cloves garlic
• olive oil
• lemon-pepper seasoning

1. Spray a deep baking dish, or roaster with non stick spray.
2. Combine 1 TBS of olive oil, the juice and zest of both lemons, plus the additional lemon juice, and the 4 cloves of garlic minced in a small bowl.
3. Place the chicken in the roasting pan.
4. Sprinkle liberally with the Lemon Pepper Salt.
5. Pour the lemon mixture over all- you can throw the lemon rinds into the baking dish too.
6. Bake at 400 for about 45 minutes to an hour, turning the chicken over halfway through baking.
7. I sometimes make this, and seal it in a ziplock bag in the freezer, then when you are ready, thaw, dump in the roaster and bake- just adding the lemon pepper salt.
8. My family likes this when I take the sauce from the chicken, combine it with a small amount of half and half and serve it over pasta.

chicken, lemons, lemon juice, garlic, olive oil, lemonpepper seasoning

Taken from www.food.com/recipe/lemon-garlic-roasted-chicken-thighs-93178 (may not work)