Vodka Chicken Carbonara

• 1/2 lb bow tie pasta
• 2 chicken breasts, cubed
• 1/2 lb bacon
• 1 (14 ounce) can crushed tomatoes
• 3/4 cup milk
• 1/2 cup vodka
• 1/2 teaspoon cinnamon
• 4 garlic cloves
• 1/2 tablespoon olive oil
• 1 tablespoon butter
• black peppercorns
• red pepper flakes or Tabasco sauce
• 1 tablespoon flour
• salt
• basil (to garnish)

1. Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
2. Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
3. Add crushed tomatoes, milk, flour, spices, and butter to pan.
4. Add vodka.
5. Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
6. Top pasta dish with basil!

pasta, chicken breasts, bacon, tomatoes, milk, vodka, cinnamon, garlic, olive oil, butter, black peppercorns, red pepper, flour, salt, basil

Taken from www.food.com/recipe/vodka-chicken-carbonara-323908 (may not work)