Chicken Cacciatore

• 4 Cloves Garlic, chopped
• 1-2 lbs. Chicken Breasts (Boneless, Skinless)
• 2 Tbsp. Olive Oil
• 2 Cloves Garlic, chopped
• 2 Green peppers (Cut in strips)
• 2 C. Mushrooms (Cut)
• 1 c. Celery, chopped
• 1/2 c. Red Onion (Sliced)
• 2 tsp. Oregano
• 2 tsp. Sweet Basil
• 1/4 c. Parsley (Fresh is best if possible)
• Salt & Pepper to Taste
• Red Pepper is good if a little spice is desired
• 28 oz. Can Whole Tomatoes (Cut)
• 6 oz. Can Tomato Paste

1. 1. In a large deep skillet brown chicken and the first
2. 4 cloves of garlic in the olive oil, then remove
3. chicken.
4. 2. Add the last 2 cloves of garlic, peppers, mushrooms,
5. celery, onion, oregano, sweet basil, parsley, salt,
6. pepper, and red pepper (if desired), then brown.
7. 3. Add the whole tomatoes, paste, and chicken. Bring to a
8. vigorous simmer.

garlic, chicken breasts, olive oil, garlic, green peppers, mushrooms, celery, red onion, oregano, sweet basil, parsley, salt, red pepper, tomatoes, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802243 (may not work)