Cube Steaks Baked In Gravy

• 4 -6 cube steaks
• 2 tablespoons butter
• 1 small onion, chopped
• 8 ounces fresh mushrooms, sliced
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (10 1/4 ounce) can condensed golden mushroom soup
• 2 garlic cloves, minced
• 1 teaspoon Kitchen Bouquet
• 1 teaspoon Worcestershire sauce

1. Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
2. Transfer the browned cube steaks to a covered casserole dish.
3. Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
4. Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
5. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
6. Pour mixture over cube steaks and mushroom onion mixture.
7. Place in preheated 350u0b0F oven, covered and bake for 2 hours.

butter, onion, mushrooms, cream of mushroom soup, condensed golden mushroom soup, garlic, kitchen, worcestershire sauce

Taken from www.food.com/recipe/cube-steaks-baked-in-gravy-286395 (may not work)