Warm Chocolate Honey Torte

• 1 (6 ounce) cup semisweet chocolate morsels
• 1/4 - 1/2 cup cup butter
• 1/2 cup honey
• 4 eggs, separated
• 2 tablespoons all-purpose flour
• 1 tablespoon instant coffee granules
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

1. Line the bottom of a 9-inch springform pan with waxed paper.
2. In a medium saucepan over low heat, melt butter; stir in chocolate morsels.
3. Remove from heat; continue stirring until chocolate is melted.
4. (If necessary, return pan to low heat.) Gradually add honey, stirring to blend.
5. Lightly beat egg yolks; whisk into chocolate mixture.
6. Stir in flour, coffee, baking soda and salt.
7. In a large bowl, beat egg whites until soft peaks form.
8. Fold 1/4 of egg whites into chocolate mixture.
9. Stir lightened chocolate mixture into remaining whites; do not over mix.
10. Pour mixture into prepared pan.
11. Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes.
12. Run knife around edge to loosen cake from pan.
13. Invert cake onto plate; remove paper.
14. Serve warm.

semisweet chocolate, butter, honey, eggs, flour, coffee granules, baking soda, salt

Taken from www.food.com/recipe/warm-chocolate-honey-torte-16477 (may not work)