Ww Coffee-Braised Chicken Thighs

• 4 (5 ounce) skinless bone-in chicken thighs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 medium onion, halved and sliced
• 2 garlic cloves, thinly sliced
• 1 teaspoon fennel seed
• 1 teaspoon dried ancho chile powder
• 1 teaspoon dried oregano
• 1 teaspoon packed brown sugar
• 3/4 cup strong brewed coffee
• 2 teaspoons balsamic vinegar

1. Sprinkle chicken with garlic powder, salt and pepper.
2. Spray large deep nonstick skillet with nonstick spray and set over medium-high heat. Add chicken and cook, turning once, until browned, about 6 minutes. Transfer to plate.
3. Add onion, garlic, fennel seeds, chili powder, oregano and brown sugar to skillet and stir to blend. Reduce heat to low, cover, and cook, stirring occasionally, until onion is tender, 8 minutes.
4. Add coffee and vinegar and bring to a boil.
5. Place chicken thighs on top on onion mixture.
6. Reduce heat to low, cover, and simmer 10 minutes.
7. Turn chicken thighs and simmer until chicken is tender and cooked through, about 10 minutes.

garlic, salt, black pepper, onion, garlic, fennel seed, chile powder, oregano, brown sugar, coffee, balsamic vinegar

Taken from www.food.com/recipe/ww-coffee-braised-chicken-thighs-413154 (may not work)