Bacon, Lettuce And Tomato Pizza

• 1 pkg. (8 oz.) refrigerated crescent rolls
• 1/2 c. mayonnaise
• 1 1/2 tsp. Dijon mustard
• 6 bacon slices, cooked, drained and crumbled
• 1 c. shredded lettuce
• 1 medium tomato, chopped
• 1/2 c. (2 oz.) shredded cheese
• 1/4 c. green onion slices

1. Preheat oven to 350u0b0.
2. Unroll crescent dough and separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal.
3. Bake 13-15 minutes or until golden brown Remove from oven; cool completely.
4. In small bowl, combine mayonnaise and mustard and spread evenly onto crust.
5. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.

crescent rolls, mayonnaise, mustard, bacon, shredded lettuce, tomato, shredded cheese, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=109770 (may not work)