Buffalo Chicken Chili

• 3 chicken breasts, skinless and boneless
• 3 tablespoons cayenne pepper sauce (such as Frank's)
• 1/4 cup flour
• 4 tablespoons butter
• 3 stalks celery, diced
• 1/2 cup cayenne pepper sauce
• 1 (12 ounce) can beer
• 2 cups cooked white beans (cannelloni, great northern, pinto)
• 1 tablespoon mayonnaise
• 3/4 lb blue cheese, crumbled (optional)

1. Marinate chicken breasts in 3 T hot sauce overnight.
2. Melt the butter in large skillet.
3. Cut the chicken into half-inch cubes and dredge in the flour.
4. Saute them in skillet until golden brown.
5. Add celery and continue to simmer for 2-3 more minutes.
6. Add 1/2 cup hot sauce to skillet mixture, mix well.
7. Add beer to chicken mixture, mix well.
8. Add beans and mayonnaise.
9. Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
10. Ladle into bowls and sprinkle with crumbled blue cheese, if desired.

chicken breasts, cayenne pepper, flour, butter, stalks celery, cayenne pepper sauce, beer, cannelloni, mayonnaise, blue cheese

Taken from www.food.com/recipe/buffalo-chicken-chili-239201 (may not work)