Patty Melts

• 1 lb lean ground beef
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon parsley
• 1/4 teaspoon thyme
• 1/4 teaspoon garlic powder
• 2 slices white bread, turned into soft crumbs
• 4 medium onions, sliced thin
• 2 teaspoons butter
• 4 slices swiss cheese (thick slices)
• 4 slices rye bread
• salt and pepper

1. Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
2. In a large skillet cook patties.
3. Meanwhile- In a medium skillet melt butter over medium, medium high heat.
4. Add onions and saute until light brown.
5. Meanwhile- Toast bread and place on 4 plates.
6. Place hot patty on toast, then swiss, then hot onions.
7. Salt and pepper to taste.

lean ground beef, egg, salt, pepper, parsley, thyme, garlic, white bread, onions, butter, swiss cheese, rye bread, salt

Taken from www.food.com/recipe/patty-melts-12019 (may not work)