Verenika (Or Verenki) Casserole

  1. Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
  2. Mix drained cottage cheese with the two eggs, salt and pepper.
  3. Layer over the noodles.
  4. Add spooonfuls of sour cream over the top of the casserole.
  5. Saute chopped onions and ham until onions are tender.
  6. Stir in to the cream gravy and pour on top of the casserole.
  7. Bake at 350 for 30 to 40 minutes.

noodles, cottage cheese, eggs, salt, pepper, sour cream, ham, onion, country cream

Taken from www.food.com/recipe/verenika-or-verenki-casserole-220976 (may not work)

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