Verenika (Or Verenki) Casserole
- 10 -12 ounces Reames frozen noodles, cooked and drained
- 1 (24 ounce) carton cottage cheese, -rinsed and drained
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 lb of chopped ham
- 1/2 cup chopped onion
- 2 cups country cream gravy (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip) or 2 cups white sauce (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip)
- Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
- Mix drained cottage cheese with the two eggs, salt and pepper.
- Layer over the noodles.
- Add spooonfuls of sour cream over the top of the casserole.
- Saute chopped onions and ham until onions are tender.
- Stir in to the cream gravy and pour on top of the casserole.
- Bake at 350 for 30 to 40 minutes.
noodles, cottage cheese, eggs, salt, pepper, sour cream, ham, onion, country cream
Taken from www.food.com/recipe/verenika-or-verenki-casserole-220976 (may not work)