Chocolate Ribbon Bars
- 1 (11 ounce) package butterscotch chips
- 1 cup peanut butter
- 8 cups crisp rice cereal
- 12 ounces semi-sweet chocolate chips
- 1/4 cup butter, cubed
- 2 tablespoons water
- 3/4 cup confectioners' sugar
- In a large microwave-safe bowl, melt butterscotch chips and peanut butter, about 2-3 minutes (more or less, depending on your microwave); stir until smooth; gradually stir in cereal until well coated; press half of the mixture into a greased 13x9x2-inch pan; set remaining mixture aside.
- In another large bowl, melt semisweet chips and butter in microwave for about 2-3 minutes, stir in water until blended; gradually add the confectioners' sugar, stirring until smooth.
- Spread over cereal layer; cover and refrigerate for 10 minutes or until chocolate layer is set; spread remaining cereal mixture over the top.
- Chill before cutting.
butterscotch chips, peanut butter, crisp rice, semisweet chocolate chips, butter, water, confectioners
Taken from www.food.com/recipe/chocolate-ribbon-bars-95194 (may not work)