Potato Chip-Tuna Casserole
- 10 1/2 oz. can condensed cream of mushroom soup
- 3/4 c. milk
- 2 Tbsp. finely minced onion
- salt and pepper to taste
- 3 c. coarsely crushed potato chips
- 6 oz. can tuna
- 1 can water chestnuts and mushrooms (optional)
- 1 tsp. chicken base
- Blend the mushroom soup and milk.
- Add minced onion and bring slowly
- tothe
- boiling
- point,
- stirringtonstantly. Season
- to taste
- with
- salt and pepper.
- Arrange half of the crushed potato chips in the bottom of the casserole dish.top with
- half of the flaked or grated tuna.
- Repeat layers.
- Pour mushroom
- soup mixture
- over
- alltnd garnish top with whole potato
- chips. Bake
- in
- a
- moderate
- oven, 350u0b0 for about 25 minutes, or until thoroughly heated and lightly browned.
condensed cream, milk, onion, salt, potato chips, tuna, water, chicken base
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006911 (may not work)