Green And White Asparagus Salad

• Salad
• 1 bunch green asparagus, trimmed
• 1 bunch white asparagus, trimmed
• 2 small head frisee, cleaned
• Vinaigrette
• 6 tablespoons champagne vinegar
• 2 tablespoons whole grain mustard
• 2 tablespoons honey or 2 tablespoons agave nectar
• 1/2 cup extra virgin olive oil
• salt, to taste
• fresh crack black pepper, to taste
• Garnish
• parmesan cheese, shavings (optional)

1. Whisk the vinaigrette ingredients together and set aside.
2. Three methods for preparing the asparagus-#1 (pan)grill.
3. #2 Oven roast the asparagus for about 6-8 minutes at 400 degrees.
4. Or, #3 in a pot of boiling salted water blanch the asparagus for 3-5 minutes until just tender. Immediately transfer to a cold water bath to stop the asparagus from cooking any further.
5. Arrange the frisee on a platter.
6. Place the aspragus spears on top. Drizzle vinaigrette over the vegetables.
7. If desired, garnish with Parmesan shavings.
8. Servings are estimated.

salad, green asparagus, white asparagus, head frisee, vinaigrette, champagne vinegar, whole grain mustard, honey, extra virgin olive oil, salt, crack black pepper, parmesan cheese

Taken from www.food.com/recipe/green-and-white-asparagus-salad-454347 (may not work)