Green And White Asparagus Salad
- Salad
- 1 bunch green asparagus, trimmed
- 1 bunch white asparagus, trimmed
- 2 small head frisee, cleaned
- Vinaigrette
- 6 tablespoons champagne vinegar
- 2 tablespoons whole grain mustard
- 2 tablespoons honey or 2 tablespoons agave nectar
- 1/2 cup extra virgin olive oil
- salt, to taste
- fresh crack black pepper, to taste
- Garnish
- parmesan cheese, shavings (optional)
- Whisk the vinaigrette ingredients together and set aside.
- Three methods for preparing the asparagus-#1 (pan)grill.
- #2 Oven roast the asparagus for about 6-8 minutes at 400 degrees.
- Or, #3 in a pot of boiling salted water blanch the asparagus for 3-5 minutes until just tender. Immediately transfer to a cold water bath to stop the asparagus from cooking any further.
- Arrange the frisee on a platter.
- Place the aspragus spears on top. Drizzle vinaigrette over the vegetables.
- If desired, garnish with Parmesan shavings.
- Servings are estimated.
salad, green asparagus, white asparagus, head frisee, vinaigrette, champagne vinegar, whole grain mustard, honey, extra virgin olive oil, salt, crack black pepper, parmesan cheese
Taken from www.food.com/recipe/green-and-white-asparagus-salad-454347 (may not work)