Portabella Burgers With The Works

• 1/3 cup light soy sauce
• 1 1/2 tablespoons olive oil
• 2 teaspoons garlic, minced
• salt and pepper, as needed
• 4 portabella mushroom caps
• 4 hamburger buns, split
• 4 ounces provolone cheese, sliced
• 4 lettuce leaves
• roasted red pepper, as needed
• tomatoes, sliced
• For the Aioli
• 2/3 cup mayonnaise
• 2 teaspoons light soy sauce
• 2 teaspoons dijon-style mustard
• 1/2 teaspoon pureed garlic

1. In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
2. Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
3. Grill 4 to 5 minutes on each side, or until tender.
4. Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.

soy sauce, olive oil, garlic, salt, portabella mushroom caps, buns, provolone cheese, red pepper, tomatoes, mayonnaise, soy sauce, mustard, garlic

Taken from www.food.com/recipe/portabella-burgers-with-the-works-324830 (may not work)