Penne In Cream Sauce With Sausage

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 lb sweet Italian sausage link, casings removed
• 2/3 cup dry white wine
• 1 (14 1/2 ounce) can diced tomatoes in tomato puree
• 1 cup whipping cream
• 6 tablespoons chopped Italian parsley
• 1 lb penne
• 1 cup freshly grated parmesan cheese

1. Melt butter with oil in heavy large skillet over medium-high heat.
2. Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
3. Drain any excess dripping from skillet.
4. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
5. Add tomatoes with juices and simmer 3 minutes.
6. Add cream and simmer until sauce thickens slightly, about 5 minutes.
7. Stir in 4 tablespoons parsley.
8. Season to taste with salt and pepper.
9. Remove from heat.
10. Cook pasta in large pot of boiling, salted water until firm to bite.
11. Drain; transfer to large bowl.
12. Bring sauce to simmer.
13. Pour sauce over pasta.
14. Add 3/4 cup cheese and toss to coat.
15. Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.

butter, olive oil, onion, garlic, sweet italian sausage, dry white wine, tomatoes, whipping cream, italian parsley, penne, freshly grated parmesan cheese

Taken from www.food.com/recipe/penne-in-cream-sauce-with-sausage-55210 (may not work)