Pumpkin Chocolate Chip Softies

• 1 1/2 cups flour (I use a combination of all purpose and whole wheat)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice (optional)
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 0.5 (15 ounce) can pumpkin (just shy of a cup)
• 1 egg (or vegan egg replacer)
• 3/4 cup chocolate chips

1. Pre-heat oven to 350 degrees.
2. Mix dry ingredients in a bowl and set aside.
3. In another bowl, add brown sugar, graulated sugar, vanilla extract and oil. Stir to combine. With a mixer beat in pumpkin, then egg (or egg replacer). Slowly beat in the dry ingredients until everything is combined.
4. Stir in chocolate chips.
5. Drop heaping tablespoons onto greased cookie sheet and bake 12-14 minutes.

flour, baking powder, baking soda, cinnamon, pumpkin pie spice, salt, brown sugar, sugar, vanilla extract, vegetable oil, pumpkin, egg, chocolate chips

Taken from www.food.com/recipe/pumpkin-chocolate-chip-softies-467932 (may not work)