Peanut Butter Paisley Brownies

• 1/2 c. butter, softened
• 1/4 c. peanut butter
• 1 c. sugar
• 1 c. light brown sugar
• 3 eggs
• 1 tsp. vanilla
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. Hershey's syrup

1. Blend butter and peanut butter in large mixer bowl.
2. Add sugar and brown sugar; beat well.
3. Add eggs, one at a time, beating well after each addition.
4. Blend in vanilla.
5. Combine flour, baking powder and salt; add to peanut butter mixture.
6. Spread half the batter in greased 13 x 9-inch pan.
7. Spoon syrup over top. Carefully spread with remaining batter.
8. Swirl with spatula or knife for marbled effect.
9. Bake at 350u0b0 for 35 to 40 minutes or until lightly browned.
10. Cool; cut into squares.
11. Yields about 3 dozen.

butter, peanut butter, sugar, light brown sugar, eggs, vanilla, flour, baking powder, salt, syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175007 (may not work)