Spicy Tomato Salad

• 9 medium ripe tomatoes, quartered
• 2 long red chilies, halved lengthways, seeded, thinly sliced on diagonal
• 12 green onions, thinly sliced on diagonal
• 1 tablespoon crushed black pepper
• 1 tablespoon black mustard seeds
• 1/3 cup freshly grated gingerroot
• 8 garlic cloves, crushed
• 2 teaspoons ground turmeric
• 2 tablespoons ground cumin
• 2 teaspoons sweet paprika
• 80 ml olive oil
• 125 ml balsamic vinegar
• 60 ml red wine vinegar
• 1 1/2 tablespoons coarse salt
• 1/3 cup firm packed light brown sugar

1. Place tomatoes, chillies and onions in a serving bowl.
2. In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
3. Heat oil in a large saucepan over high heat until it's almost smoking.
4. Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
5. Heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
6. Mix well and cool to room temperature.

tomatoes, long red chilies, green onions, black pepper, black mustard seeds, freshly grated gingerroot, garlic, ground turmeric, ground cumin, sweet paprika, olive oil, balsamic vinegar, red wine vinegar, coarse salt, firm packed light brown sugar

Taken from www.food.com/recipe/spicy-tomato-salad-196282 (may not work)