Apple Cinnamon Cheesecake

• Ingredients
• 1/2 cup plus 1 tablespoon butter or 1/2 cup margarine, softened and divided
• 1/4 cup firmly packed light brown sugar
• 1 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 cup finely chopped walnuts
• 1/2 teaspoon ground cinnamon
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 3 eggs
• 1/2 cup frozen apple juice concentrate, thawed
• 2 medium all-purpose apples, cored and sliced
• cinnamon, apple glaze** (recipe follows )

1. Instructions :
2. Preheat oven to 300u0b0F
3. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
4. In large bowl, beat cream cheese until fluffy.
5. Gradually beat in EAGLE BRAND(R) until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
6. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
7. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
8. Store leftovers covered in refrigerator.
9. *Cinnamon Apple glaze:
10. *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).

ingredients, butter, brown sugar, flour, oats, walnuts, ground cinnamon, cream cheese, condensed milk, eggs, apple juice concentrate, apples, cinnamon

Taken from www.food.com/recipe/apple-cinnamon-cheesecake-365682 (may not work)