Oriental Pork Chops

• 2 Tbsp. vegetable oil
• 1 clove garlic, minced
• 4 tsp. minced ginger
• 1/2 c. dry sherry wine
• 1/2 c. soy sauce
• 1/4 c. honey
• 1 Tbsp. sesame seed
• 3/4 tsp. Tabasco sauce
• 4 pork chops (1-inch thick)
• 1 tsp. cornstarch
• 2 Tbsp. water
• orange slices, cut into quarters

1. In medium saucepan, heat oil.
2. Add garlic and ginger; cook for 1 minute.
3. Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seed and Tabasco sauce.
4. Place chops in large shallow dish or plastic bag; add marinade.
5. Cover; refrigerate for 1 hour. Turn chops occasionally.
6. Remove chops from marinade; pour marinade into small saucepan.
7. Place chops on grill about 5 inches from source of heat.
8. Grill 10 minutes on each side.
9. Meanwhile, in small bowl, combine cornstarch and water; stir.

vegetable oil, clove garlic, ginger, sherry wine, soy sauce, honey, sesame seed, tabasco sauce, pork chops, cornstarch, water, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=813591 (may not work)