Savory Country-Style Ribs

• 3 to 4 lb. country-style ribs
• 1 Tbsp. butter
• 1/3 c. chopped onion
• 1/2 c. firmly packed brown sugar
• 1/2 c. catsup
• 1/2 c. chili sauce
• 1/4 c. cider vinegar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1/2 tsp. dry mustard
• 1 clove garlic, minced

1. Place ribs in large pot; cover with water.
2. Bring to a boil. Cover and simmer 1 hour or until ribs are tender.
3. Drain.
4. Place in 9 x 13-inch baking dish.
5. In medium saucepan saute onions in butter until crisp-tender.
6. Add remaining ingredients and heat thoroughly.
7. Pour sauce over ribs.
8. Bake at 300u0b0 for 30 minutes or until ribs are nicely glazed, basting occasionally.
9. Makes 4 to 5 servings.

countrystyle ribs, butter, onion, brown sugar, catsup, chili sauce, cider vinegar, worcestershire sauce, lemon juice, dry mustard, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718326 (may not work)