Green Cabbage And Mushrooms

• 1 green cabbage, cored and roughly chopped
• 1 cup vegetable stock
• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced
• 1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. )
• 1 1/2 tablespoons cornstarch, mixed into
• 1/4 cup cold water
• 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
• 1/2 teaspoon paprika
• salt, to taste
• white pepper, to taste

1. In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
2. Heat the olive oil in a large skillet and saute the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
3. Stir the cornstarch mixture well, and add it to skillet.
4. Bring mixture to boil, stirring, until liquid thickens.
5. Reduce heat and season to taste with dill, paprika, salt, and pepper.

green cabbage, vegetable stock, extra virgin olive oil, onion, shiitake mushrooms, cornstarch, cold water, dill, paprika, salt, white pepper

Taken from www.food.com/recipe/green-cabbage-and-mushrooms-324319 (may not work)