Palomino Sauce (Served Over Pasta)

• 1 tablespoon butter
• 1 small white onion, chopped
• 1 banana pepper, seeded and chopped
• 2 garlic cloves, chopped
• 1 tablespoon flour
• 3/4 cup milk
• 1 cup light cream
• 1/2 teaspoon salt
• 1 1/2 - 2 cups spaghetti sauce (can use homeade, jarred, or canned)
• 1/4 cup parmesan cheese
• 1/4 cup basil leaves (optional)

1. In nonstick skillet, melt butter over medium heat.
2. Add onion, pepper and garlic. Cook until tender, stirring occasionally.
3. Stir in flour, cook for 1 minute.
4. Stir in milk, cream and salt. Heat to boiling over med-high heat.
5. Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
6. Pour over cooked pasta, adding parmesan and basil.
7. Enjoy!

butter, white onion, banana pepper, garlic, flour, milk, light cream, salt, spaghetti sauce, parmesan cheese, basil

Taken from www.food.com/recipe/palomino-sauce-served-over-pasta-311668 (may not work)