Asian Asparagus

• 1 1/2 lbs fresh asparagus, washed,hard stems snapped off,if necessary peel the bottom part of the stem
• 2 teaspoons vegetable oil
• 1/4 cup water
• 1 pinch sugar
• 2 cloves garlic, minced
• 1 teaspoon sesame seed oil
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dry sherry
• 2 teaspoons rice wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons green onions, chopped (white & green part)

1. Cut asparagus into 2" pieces.
2. Heat oil in wok or large skillet (high heat).
3. Add asparagus, stir fry for 1 minute.
4. Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
5. Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
6. Serve immediately.

fresh asparagus, vegetable oil, water, sugar, garlic, sesame seed oil, soy sauce, oyster sauce, sherry, rice wine vinegar, red pepper, green onions

Taken from www.food.com/recipe/asian-asparagus-17963 (may not work)