John Folse'S Crawfish Bread
- 2 cups peeled crawfish tails
- 1 loaf French bread
- 1/4 cup butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup diced red bell pepper
- 1 tablespoon minced garlic
- 1/2 teaspoon dry mustard
- 1/2 cup mayonnaise
- 1/3 cup mozzarella cheese
- 1/3 cup cheddar cheese
- Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Saute crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350u0b0F oven for 20-30 minutes. Cut bread into slices and serve hot.
crawfish tails, bread, butter, onion, celery, red bell pepper, garlic, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese
Taken from www.food.com/recipe/john-folses-crawfish-bread-373093 (may not work)