Asian Pork Sliders

• For the sliders
• 1 lb ground pork
• 1 tablespoon soy sauce
• 2 tablespoons red onions, finely minced
• 1/2 teaspoon fresh ginger, finely grated
• 8 slider buns (or mini potato rolls)
• Tri-Color Asian Slaw
• 6 cups coleslaw mix with carrots (14 ounce bag)
• 3 tablespoons freshly squeezed lime juice (not bottled)
• 3 tablespoons olive oil
• 2 tablespoons mayonnaise
• 1/4 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• 1 jalapeno pepper, seeded if desired, then thinly sliced (can sub a squirt of Sriracha)
• 1/2 cup fresh cilantro leaves, roughly torn

1. Make the Tri-Color Asian Slaw: Put all ingredients in a bowl and toss well. Let the slaw sit at least 15 minutes before serving.
2. Make the sliders: Preheat a grill to medium heat.
3. Put the pork, soy sauce, red onion, and ginger in a large bowl and stir together to incorporate. Form 8 patties, using 3 to 4 tablespoons of pork mixture in each one and shaping them 1/2-inch thick. Be sure not to overwork or overhandle the mixture.
4. Grill the burgers over direct heat, turning once, until fully cooked through, 5 to 7 minutes per side.
5. Toward the end of the sliders' grilling time, grill the buns: Slice them in half if necessary, then grill the cut sides until lightly marked and lightly toasted, about 1 minute.
6. Let the sliders rest on a platter or cutting board for 5 minutes after grilling, then set 1 slider in each bun and top with Tri-Color Asian Slaw. Serve.

sliders, ground pork, soy sauce, red onions, fresh ginger, buns, tri, carrots, freshly squeezed lime juice, olive oil, mayonnaise, kosher salt, granulated sugar, pepper, fresh cilantro

Taken from www.food.com/recipe/asian-pork-sliders-526368 (may not work)