Greek Pasta Salad

• BASE
• 1 package rotini pasta or 1 package fusilli
• 1 can sliced olive, , drained
• 1 can artichoke heart, drained & quartered (I prefer packed in water)
• 1 cup garbanzo beans, drained
• 1 cucumber, peeled,halved & sliced
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 package feta cheese, drained & crumbled
• DRESSING
• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 4 tablespoons water
• 3 tablespoons lemon juice
• 4 teaspoons oregano
• 4 cloves garlic, minced
• salt & pepper

1. Boil pasta according to directions, drain.
2. In a small bowl prepare dressing and set aside.
3. In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
4. Add the dressing and stir.
5. Best if allowed to refidgerate for an hour before serving.

base, rotini pasta, olive, water, garbanzo beans, cucumber, onion, green pepper, red pepper, cherry tomatoes, feta cheese, dressing, olive oil, red wine vinegar, water, lemon juice, oregano, garlic, salt

Taken from www.food.com/recipe/greek-pasta-salad-13303 (may not work)