Baked Blackberry, Blueberry And Fudge Oatmeal With Pecan Crumble

• 2 lbs mixed blackberries or 2 lbs blueberries
• 2 tablespoons cold water
• 3 ounces sugar
• For the Crumble
• 6 ounces butter
• 8 ounces pinhead oats or 8 ounces rolled porridge oats
• 6 ounces pecans or 6 ounces walnuts, chopped
• 6 ounces demerara sugar
• 1 teaspoon vanilla essence

1. Stew fruit with water and sugar over low heat until the juices run.
2. pour into 4-5 pint ovenproof dish.
3. preheat oven to 350u0b0F.
4. melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
5. stir in sugar and vanilla and cook for few more minutes stirring all the time.
6. spoon evenly over the cooked brambles.
7. bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
8. serve warm or cold with whipped cream or good vanilla ice cream.

mixed blackberries, cold water, sugar, crumble, butter, pinhead oats, pecans, sugar, vanilla essence

Taken from www.food.com/recipe/baked-blackberry-blueberry-and-fudge-oatmeal-with-pecan-crumble-182716 (may not work)