Farm Fresh Banana Bran Muffins

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups natural bran
• 1/2 cup chopped nuts (optional)
• 1 teaspoon cinnamon
• 2 large eggs, beaten
• 1 cup mashed ripe banana
• 1/2 cup milk
• 1/2 cup country crock churn style margarine (melted) or 1/2 cup original country crock calorie-reduced margarine

1. In a large bowl combine all dry ingredients plus bananas and nuts.
2. In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
3. Avoid overmixing; batter should be lumpy.
4. Spoon batter into greased lined muffins cups and bake at 400u0b0F for 18-20 minutes.

flour, brown sugar, salt, baking powder, baking soda, natural bran, nuts, cinnamon, eggs, mashed ripe banana, milk, country crock churn style margarine

Taken from www.food.com/recipe/farm-fresh-banana-bran-muffins-84934 (may not work)