North African Flank Steak

• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 - 1 1/4 lb beef flank steak
• 2 teaspoons vegetable oil

1. In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like, place steak on plate; let stand at room temperature 15 minutes Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
2. Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
3. Transfer steak to cutting board.
4. To serve, thinly slice steak diagonally against the grain.

ground coriander, ground cumin, paprika, thyme, fresh coarse ground black pepper, salt, cinnamon, vegetable oil

Taken from www.food.com/recipe/north-african-flank-steak-183385 (may not work)