Chicken Bake

• 2 c. cooked chicken (bite-size pieces)
• 1 c. cooked frozen peas
• 2 pimientos, diced
• 1 (3 or 4 oz.) can mushroom (stems and pieces, including juices)
• 2 Tbsp. butter
• 1/4 c. flour
• 3 c. milk
• chicken broth or half and half
• salt and pepper to season
• baking powder biscuits
• stuffed olives

1. Melt butter; blend in flour.
2. Add milk, chicken broth or half and half.
3. Cook until thick.
4. Add the chicken mixture (chicken, peas, pimientos and mushrooms); season to taste with salt and pepper.
5. Pour into a large shallow baking dish.
6. Cover top with 1 1/2 inch baking powder biscuits, press a slice of stuffed olive in center of each and bake at 450u0b0 for 12 to 18 minutes or until biscuits are done.

chicken, peas, pimientos, mushroom, butter, flour, milk, chicken broth, salt, baking powder biscuits, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221592 (may not work)