Ww Dilled Shrimp With Angel Hair Pasta

• 6 ounces angel hair pasta, uncooked
• 2 tablespoons reduced-calorie margarine
• 1/4 cup sliced green onion (about 3 large)
• 3 tablespoons fresh lemon juice (1 large)
• 2 large garlic cloves, minced
• 1 lb peeled deveined large raw shrimp
• 1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk
• 1/4 cup tub-style light cream cheese
• 2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain.
3. While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
4. Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
5. Add shrimp, and cook 5 minutes or until shrimp turn pink.
6. Remove shrimp from skillet; set aside.
7. Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
8. Cook 1 to 2 minutes or until mixture is bubbly.
9. Return shrimp to skillet, and cook until thoroughly heated.
10. Combine shrimp mixture and pasta, tossing well.
11. Serve immeditately.

hair pasta, margarine, green onion, lemon juice, garlic, shrimp, milk, cream cheese, dill

Taken from www.food.com/recipe/ww-dilled-shrimp-with-angel-hair-pasta-225159 (may not work)