Nummy Couscous Salad With Dried Fruit

  1. Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.
  2. Meanwhile, chop all your veggies and then add everything to the cous cous and stir well. Serve immediately or let sit in the fridge for a few hours. It tastes better the next day!
  3. Enjoy!

boiling water, whole wheat couscous, raisins, craisins, chickpeas, green onions, red bell pepper, parsley, dried apricot, lemon juice, vegetable oil, ground cumin, ground turmeric, hot pepper, salt

Taken from www.food.com/recipe/nummy-couscous-salad-with-dried-fruit-273904 (may not work)

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