Nummy Couscous Salad With Dried Fruit

• 1 1/2 cups boiling water
• 1 cup whole wheat couscous
• 2 tablespoons raisins
• 2 tablespoons craisins
• 1 (19 ounce) can chickpeas
• 3 green onions, chopped
• 1 medium red bell pepper, diced
• 1/4 cup parsley, finely chopped
• 1/3 cup dried apricot, finely diced
• 1/2 cup lemon juice
• 1/4 cup vegetable oil or 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 teaspoons hot pepper sauce
• salt and pepper

1. Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.
2. Meanwhile, chop all your veggies and then add everything to the cous cous and stir well. Serve immediately or let sit in the fridge for a few hours. It tastes better the next day!
3. Enjoy!

boiling water, whole wheat couscous, raisins, craisins, chickpeas, green onions, red bell pepper, parsley, dried apricot, lemon juice, vegetable oil, ground cumin, ground turmeric, hot pepper, salt

Taken from www.food.com/recipe/nummy-couscous-salad-with-dried-fruit-273904 (may not work)