Ww Oven-Barbecued Pork Roast - 5 Points

• 1 1/2 lbs boneless pork loin
• 2 Red Delicious apples, peeled, cored and chopped
• 1 cup cranberries, fresh (you can use frozen)
• 1/4 cup barbecue sauce
• 2 tablespoons light brown sugar, firmly packed

1. Preheat the oven to 325 degrees.
2. Place the pork on a rack in a shallow roasting pan.
3. Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
4. Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
5. Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
6. Place the pork on a serving platter and slice.
7. Spoon the sauce over the pork slices.

pork loin, red delicious apples, cranberries, barbecue sauce, light brown sugar

Taken from www.food.com/recipe/ww-oven-barbecued-pork-roast-5-points-311901 (may not work)