Bacon, Potato And Onion Hash

• 3 tablespoons olive oil
• 1 lb potato, peeled and diced
• 1 garlic clove, crushed
• 8 slices bacon, roughly chopped
• 6 scallions, sliced
• 1 tablespoon coarse grain mustard
• salt & freshly ground black pepper
• 4 eggs

1. Heat the oil in a large frying pan and cook the potatoes over a low heat for 10-15 minutes, turning occasionally.
2. Add the garlic and bacon and increase the heat. Fry for 5-6 minutes, tossing occasionally, until the potatoes and bacon are golden.
3. Add the onions and cook for 1 minute.
4. Stir in the mustard and plenty of salt and pepper. Divide between four plates and keep warm.
5. Half fill a small frying pan with water and bring to a simmer. Carefully break in the eggs and allow the water to come back to the boil. Simmer for 1 minute, then remove each egg using a slotted spoon.
6. Top each plate of hash with a poached egg, sprinkle with black pepper and serve immediately.

olive oil, potato, garlic, bacon, scallions, coarse grain mustard, salt, eggs

Taken from www.food.com/recipe/bacon-potato-and-onion-hash-373770 (may not work)