Bodacious Bbq Baby Back Ribs

• 3 lbs baby back ribs (divided into three racks, each one cut in half)
• 1 cup ketchup
• 1 teaspoon liquid smoke
• 3 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Cover ribs with water in a large saucepan.
2. Bring to a boil, then lower heat, cover, and simmer for one hour, or until ribs are tender.
3. Mix all ingrediants in saucepan and bring to a boil, lower heat, and simmer for 30 minutes, until sauce has slightly thickened (stir often).
4. Preheat broiler.
5. Line broiler pan with foil.
6. Place ribs on foil, meat side down, and baste with sauce (reserving 1/2 of the sauce).
7. Broil for 6 minutes, then turn ribs over.
8. Baste with remaining sauce and broil for an additional 6 to 7 minutes (or until edges are slightly charred).
9. Serve with BBQ beans and corn on the cob and your palette will be especially pleased!

back ribs, ketchup, liquid smoke, brown sugar, worcestershire sauce, apple cider vinegar, salt, black pepper

Taken from www.food.com/recipe/bodacious-bbq-baby-back-ribs-98341 (may not work)