Tropical Curry

• 2 tablespoons butter
• 2 onions, diced
• 1 banana, sliced into bite sized pieces
• 750 g steak, cubed
• 1 green apple, roughly chopped
• 1 cup pineapple chunks in juice, drained
• 2 tablespoons sultanas
• 1 tablespoon lemon juice
• 600 ml pineapple juice
• 2 tomatoes, diced
• 1 tablespoon curry powder
• 2 tablespoons flour
• 1 tablespoon fruit chutney
• 1/2 cup desiccated coconut

1. Melt butter in a large saucepan and saute onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
2. Add the meat and brown well.
3. Add flour and cook for a further 2 minutes.
4. Add all the pineapple juice and the chutney, stirring well.
5. Bring to the boil and simmer for 1 1/2 hours.
6. Add the pineapple pieces, coconut, sultanas and lemon juice.
7. Simmer for a further 30 minutes.
8. Serve over rice, Enjoy !

butter, onions, banana, green apple, pineapple, sultanas, lemon juice, pineapple, tomatoes, curry powder, flour, chutney, desiccated coconut

Taken from www.food.com/recipe/tropical-curry-229168 (may not work)